Here's an easy recipe for busy nights.
1 pound hamburger
1 can French onion Soup (undiluted)
1/4th cup flour
Add soup to the drained/cooked ground beef. Add soup and bring to a boil. Add the flour and mix until gravy consistency.
I like to serve mine on any kind of hamburger rolls.
I also like to serve Easy Ranch Oven Fries with these burgers:
1/4 cup flour
1/4 cup parmezean cheese
1/4 cup ranch dressing (dry)
6 medium taters cut into wedges
Mix together and pour into a zip lock bag. Add taters and coat completely. Preheat oven to 375*. Coat a large cookie sheet with oil and then add the coated taters to the pan. Cook 15 minutes. Flip and cook another 15 minutes.
& Fast Dinner!