A Farmstead Dinner (or Breakfast) with Eggs

 

I posted earlier about all of the eggs the *girls* have been laying for us. Since we are getting an average of 9 a day, I want to make sure that every egg counts and doesn't get wasted. One of the easiest and fastest *egg* meals I know is breakfast tacos or burritos. I use a dozen eggs to make this and 1 lb. of sausage (also homegrown.)

 

The following is a simple farmstead meal that feeds a family of 5 easily. Enjoy!

 

 

 

 

 

About 3 days worth of eggs. 

 

 

A dozen freshly layed eggs all cracked and ready to be scrambled.

 

 

 

I LOVE the deep yellow that the yolks are when the chickens that lay them are allowed to free range. A HUGE difference in taste and color than the store bought eggs.

 

 

 

One dozen eggs scrambled.

 

 

 

 

1 lb. of fresh sausage cooled and drained.

 

 

Add eggs to sausage.

 

 

 

Mix completely together.

 

 

Looks yummy!

 

 

 

One soft taco shell heated and ready to be filled.

 

 

 

Spread with sour cream (if desired.)

 

 

 

Add egg/sausage mixture.

 

 

Add shredded cheddar cheese.

 

Roll up and enjoy!

 

 

 

These can be made ahead and wrapped in clear plastic wrap to be frozen for future consumption. Good wholesome *fast food.*

 

A great homegrown farmstead breakfast or dinner.

 

Yummy!

 

Have a blessed day in THE LORD!

 

Happy Homesteading!

 

Amanda

Matthew 6:33

 
  

 

Homestead Chore # 5 Couponing (Yes! I said Couponing!)

Couponing? A farm chore? On this little farmstead it is.

This past summer I took a class on couponing and learned so much. I never realized that stores (some of them) will double and even triple coupons making them worth more than their face value. Add that to an already lower sales price and you have a win- win situation in saving money on your groceries.

Now, I know a lot of people say that couponing is for worthless convenient foods. True and false. It really depends on what you are using your coupons on. I for one will NOT condemn a person for using coupons to save money on their grocery bills (convenience foods or not.) Food is expensive whether you grow it yourself or let another one do it for you.

I personally prefer scratch made foods made with what we grow on the farm. I also know that there are times when my *coupon foods* tide over a hungry family when the farm chores and just life in general gets away from me. Not to mention the items that I can get with coupons that can be used to donate to those who are in need.

 THE LORD has definitely blessed me in many ways and as long as HE keeps showing me ways to save money and help others, I will do my best to be the steward he wants me to be.

The above picture is what I purchased today. I ended up spending $9.59 for all of those items with sale prices and coupons combined. It averaged about .46 per item. Not bad considering those cheese blocks are regularly $4.19 for half a lb.

Yep, couponing is definitely a farm chore around this little farmstead. Besides, all the coupons I use really end up helping me manage those animal feed bills which just keep getting higher and higher. Cutting costs where ever I can keeps this little homestead going.

Now, if only I could find some cow- chow coupons ;- )

Have a blessed evening in THE LORD!

Amanda

Matthew 6:33

Homestead Chore #4 (Eggs)

Farm chores NEVER end. When you have animals there is always some kind of work that needs to be done daily. Owning chickens is no different, just not as much work as owning a dairy cow.

We have had many chickens over the past 10 years. It started with a few given to us by my husbands co worker and a few more given to us by a family from our church. Many different breeds and many different colored eggs ;- )

We have never eaten any of our chickens. Hubby has an aversion to chickens (eating them that is) so we use them for egg consumption only. If we ever needed to get rid of any because they were not *doing their duty* we simply gave them away for free.

We have also had many roosters. My favorite has always been the Rhode Island Red. They seem to have the loudest crow of all the other breeds we have had. I even have one now (a banty mixed breed) that will crow on demand. All I have to do is say, "Crow Cup" and he commences to crowing for me. (Awesome rooster.)

We got a whole new batch of hens this past April. They are all Buff Orpingtons. I chose those because they are suppose to be the broodiest of all the breeds as well as dual purposed birds for eating and laying.

I would like to be able to reproduce chickens without having to buy them. That way we could sell a few and even eat them if we needed too. We'll see how it all works out come this spring ;- )

This is about 3 days worth of eggs. We are getting an average of 10 eggs a day. (We have 12 hens) that's really good for this time of the year.

Here they are drying after a washing. I usually just let them sit on the counter until they are needed but the *girls* have been making *messes* on them so they need to be washed immediately. Most of the time the *messes* is the mud from the coop and sometimes the *other.*

Washing is important ;- )

Empty egg collecting basket that my son (13) got for me several Christmas's ago. It's a treasure to me.

Here are all of the eggs after they are washed and placed into old egg cartons. I have been blessed by many people who have given me their old egg cartons instead of throwing them away. They come in very handy when I give some eggs away.

10 eggs a day! What do I do with all of those eggs?

To be continued........

Have a blessed day in THE LORD!

Happy Homesteading!

Amanda

Matthew 6:33

Homestead Chore #3 (Skimming Milk for Butter Makin')

We get ALOT of cream from AnnaBelle's milk. She is a full blooded Jersey and they are known for their rich cream. It makes the BEST butter there is. Don't be fooled though, there is a lot of work that goes into getting that rich creamy butter.

After letting the milk sit for about 3 days in the fridge, the first part of the butter making begins.It is easier to *collect* after the 3 days because it has started to thicken. I use a turkey baster to skim every drop of cream the milk has.

This above picture is a half gallon mason jar of milk. The black mark on the jar is where the cream stops and the milk starts. If you look closely, you can see the different coloration between the milk and cream.

This is the same jar after it has been skimmed with the baster.There was about 2 cups cream in that half gallon jar. That's good for this time of year.

This is the inside view of the jar that was skimmed. It's hard to tell but the *swirls* are where the cream ended and the milk started.

Once the jars are skimmed of the cream they are dumped into a bucket to be fed to the animals. That means the pig, chickens, dogs and cat. Do they ever like it;- ) I have also made skim mozzarella with it before and its so good. The skimmed milk is best for mozzarella because it shreds easier.

After all that is done, the jar washing begins. I usually skim when I have 4-5 gallons of milk in the fridge. That means there are 8 to 10 half gallon mason jars filling the fridge and taking up way too much room. That's a lot of washing that takes place about every 3- days ( as long as I am in need of the butter and the pigs not getting it.)

Then the butter making begins. That's another post altogether. ;- )

Happy Homesteading!

Amanda

Matthew 6:33

Keeping Potatoes Without Canning Them

 

Ok, here it goes, I HATE canning. There I said it and now I feel better. If there is another way to store foods for a long shelf life, trust me, I'll find it and at least try it out once ;- ) Having  300lbs. of taters to store this year (excellent crop- thanks to AnnBelle) Hubby and I decided to find out how we could successfully store potatoes here in hot and humid southeastern NC with no root cellar. This is what we came up with.

 

I asked several older people I knew from church how they used to store their potatoes. They said they stored them under the house. (Simple and to the point.) I asked myself how that could work through the HOT and HUMID summer months around here. Again, you just put them in a crate under the house. Simple. Oh, do I like *simple.*

 

Now potatoes around here are usually ready to harvest by July 1st. That pretty much goes for the corn too. After that the heat just sets to killing everything off. So again I asked myself, "Is putting them under the house really going to keep them well preserved, at least until January?" It's now December first and we are still able to eat the taters we grew. Happy Dance! Thank you LORD!

 

(The first picture is the side of our mobile home. It's where the potatoes are stored.)

 

 

This is a picture of the taters in the crate Hubby made to place the taters in. We knew that after losing a few in the first several weeks that we needed to find a way to keep the air moving in there. So he hooked up a small personal fan that we kept on during the hottest part of the day to keep the air circulating. It worked!

 

 

Here are some of the potatoes, now starting tho sprout. We still use them by picking off the *eyes* and washing well. I do have to cut the potatoes in half to check for black rot in the middle. We haven't had too many with that problem this year, which is a HUGE blessin'.

 

 

 

 

As you can see, we are about out of potatoes. I figure I have at least a months worth left if I stretch accordingly. Before you know it though, it will be time to start thinking about next years potato patch ;- )

 

So to sum it up, the potatoes were dug the last week of June and laid out to *rest.* They were then put under the house. We had about 300lbs. but lost about 150lb. to rot and what not. There was a lot more we could have done to *save* more of the taters but that's what ya call learning and we will apply that to next year's tater crop.

 

The best part- I didn't have to can a single one ;- )

 

Have a blessed week in THE LORD!

 

Happy Homesteading!

 

Amanda

Matthew 6:33